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2 - Schools incorporating the Life Sciences and Medicine
Rowett Institute of Nutrition & Health (School)
Rowett Institute Of Nutrition & Health (Department)
Rowett Institute Of Nutrition & Health (Department)
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search.filters.author.Duthie, Garry
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search.filters.author.Neacsu, Madalina
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search.filters.author.Raikos, Vassilios
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search.filters.author.Russell, Wendy
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search.filters.subject.emulsion
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search.filters.subject.flour
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search.filters.subject.foaming properties
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search.filters.subject.pH
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search.filters.subject.protein functionality
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2014
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Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH
(
2014-11
)
Raikos, Vassilios
;
Neacsu, Madalina
;
Russell, Wendy
;
Duthie, Garry
;
University of Aberdeen.Rowett Institute
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