Rowett Institute Of Nutrition & Health (Department)

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Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt : Physicochemical, textural and structural properties related to sensory perception
(2018-07) Raikos, Vasileios; Grant, Shannon; Hayes, Helen; Ranawana, Viren; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Education
Prenatal iron exposure and childhood type 1 diabetes
(2018-06-13) Størdal, Ketil; McArdle, Harry J.; Hayes, Helen; Tapia, German; Viken, Marte K.; Lund-Blix, Nicolai A.; Haugen, Margaretha; Joner, Geir; Skrivarhaug, Torild; Mårild, Karl; Njølstad, Pål R.; Eggesbø, Merete; Mandal, Siddhartha; Page, Christian M.; London, Stephanie J.; Lie, Benedicte A.; Stene, Lars C.; University of Aberdeen.Rowett Institute