Rowett Institute Of Nutrition & Health (Department)
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Item Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt : Physicochemical, textural and structural properties related to sensory perception(2018-07) Raikos, Vasileios; Grant, Shannon; Hayes, Helen; Ranawana, Viren; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical EducationItem Prenatal iron exposure and childhood type 1 diabetes(2018-06-13) Størdal, Ketil; McArdle, Harry J.; Hayes, Helen; Tapia, German; Viken, Marte K.; Lund-Blix, Nicolai A.; Haugen, Margaretha; Joner, Geir; Skrivarhaug, Torild; Mårild, Karl; Njølstad, Pål R.; Eggesbø, Merete; Mandal, Siddhartha; Page, Christian M.; London, Stephanie J.; Lie, Benedicte A.; Stene, Lars C.; University of Aberdeen.Rowett InstituteItem Transcriptional regulation of copper metabolism genes in the liver of fetal and neonatal control and iron-deficient rats(2015-02) Lenartowicz, Malgorzata; Kennedy, Christine; Hayes, Helen; McArdle, Harry J; University of Aberdeen.Rowett InstituteItem Processes underlying the nutritional programming of embryonic development by iron deficiency in the rat(2012-10-26) Swali, Angelina; McMullen, Sarah; Hayes, Helen; Gambling, Lorraine; McArdle, Harry J; Langley-Evans, Simon C; University of Aberdeen.Rowett InstituteItem Cell cycle regulation and cytoskeletal remodelling are critical processes in the nutritional programming of embryonic development(2011-08-17) Swali, Angelina; McMullen, Sarah; Hayes, Helen; Gambling, Lorraine; McArdle, Harry J; Langley-Evans, Simon C; University of Aberdeen.Rowett Institute