Rowett Institute Of Nutrition & Health (Department)
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Item Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial(2018-08-01) Duthie, Susan J.; Duthie, Garry G.; Russell, Wendy R.; Kyle, Janet A. M.; Macdiarmid, Jennie I.; Rungapamestry, Vanessa; Stephen, Sylvia; Megias-Baeza, Cristina; Kaniewska, Joanna J.; Shaw, Lindsey; Milne, Lesley; Bremner, David; Ross, Karen; Morrice, Philip; Pirie, Lynn P.; Horgan, Graham; Bestwick, Charles S.; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Institute of Applied Health Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Aberdeen Centre for EvaluationItem Dietary patterns of school-age children in Scotland : association with socio-economic indicators, physical activity and obesity(2010-02-14) Craig, Leone C. A.; McNeill, Geraldine; Macdiarmid, Jennifer I.; Masson, Lindsey F.; Holmes, Bridget A.; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Rowett InstituteItem Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers(2009-11-28) MacDonald, Helen M; Hardcastle, Antonia C; Duthie, Garry G; Duthie, Susan J; Aucott, Lorna; Sandison, Rena; Shearer, Martin J; Reid, David M; University of Aberdeen.Applied Medicine; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Farr Aberdeen; University of Aberdeen.Institute of Applied Health Sciences