Rowett Institute Of Nutrition & Health (Department)

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Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy
(2019-04) Leinonen, Ilkka; Iannetta, Pietro P. M.; Rees, Robert M.; Russell, Wendy; Watson, Christine; Barnes, Andrew P.; University of Aberdeen.Rowett Institute
Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss
(2019-04) Gratz, S W; Hazim, S; Richardson, A J; Scobbie, L; Johnstone, A M; Fyfe, C; Holtrop, G; Lobley, G E; Russell, W R; University of Aberdeen.Rowett Institute; University of Aberdeen.Human Nutrition Unit (HNU)
Whole body and splanchnic amino acid metabolism in sheep during an acute endotoxin challenge
(2016-07) McNeil, C. J.; Hoskin, S. O.; Bremner, D. M.; Holtrop, G.; Lobley, G. E.; University of Aberdeen.Applied Medicine; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Biomedical Imaging Centre