Rowett Institute Of Nutrition & Health (Department)

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Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt : Physicochemical, textural and structural properties related to sensory perception
(2018-07) Raikos, Vasileios; Grant, Shannon; Hayes, Helen; Ranawana, Viren; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Education
Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats
(2014-08-22) Adam, Clare L; Williams, Patricia A; Dalby, Matthew J; Garden, Karen; Thomson, Lynn M; Richardson, Anthony J; Gratz, Silvia W.; Ross, Alexander W; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Sciences; University of Aberdeen.East Bio