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Item Approaches to understanding the ecology and evolution of understudied terrestrial archaeal ammonia-oxidisers(2018-12) Gubry-Rangin, Cecile; Williams, William; Prosser, James I; University of Aberdeen.Biological Sciences; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)Item The application of high-throughput sequencing technology to analysis of amoA phylogeny and environmental niche specialisation of terrestrial bacterial ammonia-oxidisers(2019-12) Aigle, Axel; Prosser, James I.; Gubry-Rangin, Cécile; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)Item Zeta potential in sandpacks : effect of temperature, electrolyte pH, ionic strength and divalent cations(2018-09-20) Vinogradov, Jan; Jackson, Matthew D.; Chamerois, Manuel; University of Aberdeen.EngineeringItem Ammonia oxidisers in a non-nitrifying Brazilian savanna soil(2017-11) Catão, Elisa; Thion, Cecile; Kruger, Ricardo; Prosser, James I; University of Aberdeen.Environment and Food Security; University of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS); University of Aberdeen.Biological SciencesItem Zeta potential in intact natural sandstones at elevated temperatures(2015-08-16) Vinogradov, Jan; Jackson, Matthew D.; University of Aberdeen.EngineeringItem Coupling of diversification and pH adaptation during the evolution of terrestrial Thaumarchaeota(2015-07-28) Gubry-Rangin, Cecile; Kratsch, Christina; Williams, Tom A.; McHardy, Alice C.; Embley, T. Martin; Prosser, James I.; MacQueen, Daniel J.; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)Item Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH(2014-11) Raikos, Vassilios; Neacsu, Madalina; Russell, Wendy; Duthie, Garry; University of Aberdeen.Rowett Institute