5 - All research
Permanent URI for this communityhttps://hdl.handle.net/2164/705
Browse
22 results
Search Results
Item Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds(2021-07-20) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Binderup, Mona-Lise; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale; Anastassiadou, Maria; Carfì, Maria; Gürtler, Rainer; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Molecular and Cellular Function; University of Aberdeen.Applied Medicine; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Medical SciencesItem Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2) : 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19(2018-10-17) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Binderup, Mona-Lise; Bolognesi, Claudia; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale; Anastassiadou, Maria; Carfì, Maria; Vianello, Giorgia; Gürtler, Rainer; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1) : 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19(2018-10) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Binderup, Mona-Lise; Bolognesi, Claudia; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale; Carfì, Maria; Vianello, Giorgia; Gürtler, Rainer; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3) : consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19(2019-01) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Kovalkovicova, Natalia; Martino, Carla; Vianello, Giorgia; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19 : lactones(2019-01) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Vianello, Giorgia; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3) : Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19(2019-05) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Vianello, Giorgia; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501) : Grill flavour concentrate (vegetable)(2019-05) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Martino, Carla; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19(2019-07-17) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Vianello, Giorgia; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3) : Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15(2019-07) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Martino, Carla; Vianello, Giorgia; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1) : seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19(2019-11) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine
- «
- 1 (current)
- 2
- 3
- »