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Item Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411) : 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)(2018-10-19) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Binderup, Mona-Lise; Bolognesi, Claudia; Brimer, Leon; Chipman, Kevin; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale; Mulder, Gerard; Svendsen, Camilla; van Benthem, Jan; Anastassiadou, Maria; Carfí, Maria; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3) : consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19(2019-01) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Kovalkovicova, Natalia; Martino, Carla; Vianello, Giorgia; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use(2019-03) Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Gott, David; Leblanc, Jean-Charles; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3) : Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19(2019-05) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Vianello, Giorgia; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501) : Grill flavour concentrate (vegetable)(2019-05) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Martino, Carla; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19(2019-07-17) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Vianello, Giorgia; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1) : seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19(2019-11) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfì, Maria; Mennes, Wim; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Re-evaluation of polydextrose (E 1200) as a food additive(2021-01) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Dina Hendrika; Wölfle, Detlef; Boon, Polly; Crebelli, Riccardo; Domenico, Alessandro Di; Filipič, Metka; Mortensen, Alicja; Woutersen, Ruud; Loveren, Henk Van; Giarola, Alessandra; Lodi, Federica; Rincon, Ana Maria; Tard, Alexandra; Fernandez, Maria Jose Frutos; Wright, Matthew; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Molecular and Cellular Function; University of Aberdeen.Applied Medicine; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Medical SciencesItem Scientific Guidance for the preparation of applications on smoke flavouring primary products(2021-03) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Boon, Polly; Chipman, Kevin; De Knecht, Joop; Sahlin, Ullrika; Arcella, Davide; Barmaz, Stefania; Carfì, Maria; Martino, Carla; Tard, Alexandra; Vianello, Giorgia; Engel, Karl-Heinz; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine; University of Aberdeen.Institute of Medical Sciences