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search.filters.author.Gürel, Sati
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search.filters.author.Hayes, Helen
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search.filters.author.Pirie, Lynn
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search.filters.author.Raikos, Vassilios
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search.filters.subject.MILK
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search.filters.subject.ALPHA-TOCOPHEROL
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search.filters.subject.Antioxidant activity
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Encapsulation of vitamin E in yogurt-based beverage emulsions : Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability
(
2021-03-10
)
Raikos, Vassilios
;
Pirie, Lynn
;
Gürel, Sati
;
Hayes, Helen
;
University of Aberdeen.Rowett Institute
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