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search.filters.author.Johnstone, Alexandra M
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search.filters.author.McBey, David
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Nudging, formulating new products, and the lifecourse : a qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons
(
2019-11
)
McBey, David
;
Watts, David
;
Johnstone, Alexandra M
;
University of Aberdeen.Biological Sciences
;
University of Aberdeen.Rowett Institute
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