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Item “We go hunting …” : Understanding experiences of people living with obesity and food insecurity when shopping for food in the supermarket to meet their weight related goals(2025-01-01) Hunter, Emma; Stone, Rebecca A.; Brown, Adrian; Hardman, Charlotte A.; Johnstone, Alexandra M.; Greatwood, Hannah C.; Dineva, Mariana; Douglas, Flora; the FIO Food Team; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre; University of Aberdeen.Rowett InstituteItem The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity(2024-05-01) Stone, Rebecca A.; Brown, Adrian; Douglas, Flora; Green, Mark A.; Hunter, Emma; Lonnie, Marta; Johnstone, Alexandra M.; Hardman, Charlotte A.; FIO Food team; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes CentreItem Impact of age on the prevalence of poor-quality dietary variety, associated lifestyle factors, and body composition profile (low body muscle mass and high body fat mass) in older people residing in Colombo district, Sri Lanka(2024-03-15) Vijewardane, Samantha Chandrika; Balasuriya, Aindralal; Johnstone, Alexandra M.; Myint, Phyo Kyaw; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre; University of Aberdeen.Rowett Institute; University of Aberdeen.Institute of Applied Health SciencesItem The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults(2022-02-01) Crabtree, Daniel R.; Holliday, Adrian; Buosi, William; Fyfe, Claire L.; Horgan, Graham W.; Johnstone, Alexandra M.; Full4Health-study Group; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett Institute; University of Aberdeen.Human Nutrition Unit (HNU)Item Food insecurity in people living with obesity : Improving sustainable and healthier food choices in the retail food environment—the FIO Food project(2023-09) Lonnie, Marta; Hunter, Emma; Stone, Rebecca A.; Dineva, Mariana; Aggreh, Modupe; Greatwood, Hannah; Johnstone, Alexandra M.; FIO Food team; University of Aberdeen.Rowett InstituteItem Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state(2021-10-15) Wever, Mirjam C.M.; van Meer, Floor; Charbonnier, Lisette; Crabtree, Daniel R; Buosi, William; Giannopoulou, Angeliki; Androutsos, Odysseas; Johnstone, Alexandra M.; Manios, Yannis; Meek, Claire L; Holst, Jens J; Smeets, Paul A.M.; Full4Health consortium; University of Aberdeen.Rowett InstituteItem Hemp and Buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers(2022) Neacsu, Madalina; Vaughan, Nicholas; Multari, Salvatore; Haljas, Elisabeth; Scobbie, Lorraine; Duncan, Gary J.; Cantlay, Louise; Fyfe, Claire; Anderson, Susan; Horgan, Graham; Johnstone, Alexandra M.; Russell, Wendy R; University of Aberdeen.Rowett Institute; University of Aberdeen.Human Nutrition Unit (HNU)Item Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes(2014-06) Zhang, Xuguang; McGeoch, Susan C.; Megson, Ian L.; MacRury, Sandra M.; Johnstone, Alexandra M.; Abraham, Prakash; Pearson, Donald W. M.; De Roos, Baukje; Holtrop, Grietje; O'Kennedy, Niamh; Lobley, Gerald E.; University of Aberdeen.Rowett Institute; University of Aberdeen.Applied Medicine; University of Aberdeen.Medical Education