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Item Encapsulation of vitamin E in yogurt-based beverage emulsions : Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability(2021-03-10) Raikos, Vassilios; Pirie, Lynn; Gürel, Sati; Hayes, Helen; University of Aberdeen.Rowett InstituteItem Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets : the relevance for functional food formulations(2020-04-03) Neacsu, Madalina; Raikos, Vassilios; Benavidez-Paz, Yara; Duncan, Sylvia H; Duncan, Gary J; Christie, James; Johnstone, Alexandra M; Russell, Wendy R; University of Aberdeen.Rowett Institute
