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Item Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions(2019-04) Raikos, Vassilios; Hayward, Nick; Hayes, Helen; Meroni, Erika; Ranawana, Viren; University of Aberdeen.Rowett InstituteItem Lycopene in Beverage Emulsions : Optimizing Formulation Design and Processing Effects for Enhanced Delivery(2018-02-05) Meroni, Erika; Raikos, Vassilios; University of Aberdeen.Rowett Institute
