5 - All research
Permanent URI for this communityhttps://hdl.handle.net/2164/705
Browse
3 results
Search Results
Item Depletion of the gut microbiota differentially affects the impact of whey protein on high-fat diet-induced obesity and intestinal permeability(2021-06) Boscaini, Serena; Cabrera-Rubio, Raul; Golubeva, Anna; Nychyk, Oleksandr; Fülling, Christine; Speakman, John R.; Cotter, Paul D.; Cryan, John F.; Nilaweera, Kanishka N.; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Energetics Research GroupItem High dietary protein and fat contents exacerbate hepatic senescence and SASP in mice(2023-03) Nehme, Jamil; Yang, Dengbao; Altulea, Abdullah; Varela-Eirin, Marta; Wang, Lu; Hu, Sumei; Wu, Yingga; Togo, Jacques; Niu, Chaoqun; Speakman, John R.; Demaria, Marco; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Energetics Research GroupItem Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes(2021-05-11) Nychyk, Oleksandr; Barton, Wiley; Rudolf, Agata M.; Boscaini, Serena; Walsh, Aaron; Bastiaanssen, Thomaz F.S.; Giblin, Linda; Cormican, Paul; Chen, Liang; Piotrowicz, Yolanda; Derous, Davina; Fanning, Áine; Yin, Xiaofei; Grant, Jim; Melgar, Silvia; Brennan, Lorraine; Mitchell, Sharon E.; Cryan, John F.; Wang, Jun; Cotter, Paul D.; Speakman, John R.; Nilaweera, Kanishka N.; University of Aberdeen.Computing Science; University of Aberdeen.Biological Sciences; University of Aberdeen.Energetics Research Group; University of Aberdeen.Environment and Food Security
