5 - All research
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Item Impacts of climate change interventions on biodiversity, water, the food system and human health and well-being(2025-09) Smith, Pete; Singh, Pramod K.; Ballal, Vedant P.; Cherubini, Francesco; Díaz-José, Julio; Duchková, Helena; Gupta, Himangana; Hori, Masakazu; Ito, Akihiko; Khan, Shabana; Llope, Marcos; Tirado, Maria Cristina; Tourinho, Luara; Vale, Mariana M.; Xu, Xiyan; Chudasama, Harpalsinh; Eriksen, Siri H.; Mason-D’Croz, Daniel; Phang, Sui Chian; Srivastava, Yash; van Huysen, Tiff L.; Ricketts, Taylor H.; Herrero, Mario; Harrison, Paula A.; McElwee, Pamela; University of Aberdeen.Environment and Food Security; University of Aberdeen.Biological SciencesItem The Stomach Purifies All Foods : Jesus' Anatomical Argument in Mark 7.18–19(2024) Williams, Logan; University of Aberdeen.DivinityItem Reflection : (Not) feeding the bereaved in the time of coronavirus(2021-07) Parrish, SabineItem Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods : A UK Food-Based Analysis(2022-03-08) Aceves Martins, Magaly; Slater, Ruth; Craig, Leone; Chalmers, Neil; Horgan, Graham; Boskamp, Bram; de Roos, Baukje; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health SciencesItem Learning in lockdown : Using the COVID-19 crisis to teach children about food and climate change(2021-06) Kluczkovski, A; Lait, R; Martins, C A; Reynolds, C; Smith, P; Woffenden, Z; Lynch, J; Frankowska, A; Harris, F; Johnson, D; Halford, J C G; Cook, J; Tereza da Silva, J; Schmidt Rivera, X; Huppert, J L; Lord, M; Mclaughlin, J; Bridle, S; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food SecurityItem Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products(2020-08-01) Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Brimer, Leon; Cottrill, Bruce; Dusemund, Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldán-Torres, Ruth; Grasl-Kraupp, Bettina; EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied MedicineItem Risk to human health related to the presence of perfluoroalkyl substances in food(2020-09-17) EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia E.; Petersen, Annette; Sand, Salomon; Vleminckx, Christiane; Wallace, Heather; Barregård, Lars; Ceccatelli, Sandra; Cravedi, Jean-Pierre; Halldorsson, Thorhallur Ingi; Haug, Line Småstuen; Johansson, Niklas; Knutsen, Helle Katrine; Rose, Martin; Roudot, Alain-Claude; van Loveren, Henk; Vollmer, Günter; Mackay, Karen; Riolo, Francesca; Schwerdtle, Tanja; University of Aberdeen.Applied MedicineItem Outcome of a public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products(Wiley, 2020-08-20) European Food Safety Authority (EFSA); University of Aberdeen.Applied MedicineItem Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food(2021-03) EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesus; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia E.; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Wallace, Heather; Benford, Diane; Fürst, Peter; Rose, Martin; Ioannidou, Sofia; Nikolic, Marina; Ramos Bordajandi, Luisa; Vleminckx, Christiane; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Applied MedicineItem Risk assessment of chlorinated paraffins in feed and food(2020-03) Schrenk, Dieter; Bignami, Marguerita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Brüschweiler, Beat; Leonards, Pim; Rose, Martin; Binaglia, Marco; Horváth, Zsuzsanna; Ramos Bordajandi, Luisa; Nielsen, Elsa; EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied Medicine