5 - All research
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Item Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive(2018-10-10) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Dina Hendrika; Wölfle, Detlef; Boon, Polly; Parent-Massin, Dominique; Tobback, Paul; Wright, Matthew; Chrysafidis, Dimitrios; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups(2021-01-29) EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Dusemund, Birgit; Mortensen, Alicja; Turck, Dominique; Barmaz, Stefania; Tard, Alexandra; Vianello, Giorgia; Gundert-Remy, Ursula; University of Aberdeen.Molecular and Cellular Function; University of Aberdeen.Applied Medicine; University of Aberdeen.Institute of Medical Sciences; University of Aberdeen.Medical Sciences; University of Aberdeen.Divinity, History, Philosophy & Art HistoryItem Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution(2019-07) EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive(2018-12) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Oskarsson, Agneta; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Lambré, Claude; Tobback, Paul; Wright, Matthew; Chrysafidis, Dimitrios; Rincon, Ana Maria; Tard, Alexandra; Moldeus, Peter; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use(2019-03) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Lambré, Claude; Tobback, Paul; Wright, Matthew; Rincon, Ana Maria; Smeraldi, Camilla; Tard, Alexandra; Moldeus, Peter; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use(2019-03) Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Gott, David; Leblanc, Jean-Charles; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use(2019-06) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Aggett, Peter; Cupisti, Adamasco; Fortes, Cristina; Kuhnle, Gunter; Lillegaard, Inger Therese; Scotter, Michael; Giarola, Alessandra; Rincon, Ana; Tard, Alexandra; Gundert-Remy, Ursula; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives(2019-07) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Crebelli, Riccardo; Di Domenico, Alessandro; Filipič, Metka; Mortensen, Alicja; Van Loveren, Henk; Woutersen, Ruud; Giarola, Alessandra; Lodi, Federica; Riolo, Francesca; Frutos Fernandez, Maria Jose; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Re-evaluation of benzyl alcohol (E 1519) as food additive(2019-10) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Crebelli, Riccardo; Di Domenico, Alessandro; Filipič, Metka; Mortensen, Alicja; Van Loveren, Henk; Woutersen, Ruud; Gergelova, Petra; Giarola, Alessandra; Lodi, Federica; Frutos Fernandez, Maria Jose; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive(2019-10) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Crebelli, Riccardo; Di Domenico, Alessandro; Filipič, Metka; Mortensen, Alicja; Van Loveren, Henk; Woutersen, Ruud; Giarola, Alessandra; Lodi, Federica; Riolo, Francesca; Frutos Fernandez, Maria Jose; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine