5 - All research
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Item Single, but not mixed dietary fibers suppress body weight gain and adiposity in high fat-fed mice(2025-02-12) Shallangwa, Swang; Ross, Alexander; Morgan, Peter; University of Aberdeen.Rowett InstituteItem Biotics and Bacterial Function : Impact on Gut and Host Health(2024-12-06) Kandari, Anwar; Al-Odat, Ma’en; Alzaid, Fawaz; Scott, Karen; University of Aberdeen.Rowett InstituteItem Resident gut microbiota community determines the efficacy of soluble fiber in reducing adiposity(2024-04-30) Shallangwa, Swang M; Ross, Alexander W; Walker, Alan W; Morgan, Peter J; University of Aberdeen.Rowett InstituteItem Modulating the early-life gut microbiota using pro-, pre-, and synbiotics to improve gut health, child development, and growth(2024-02) Momo Kadia, Benjamin; Otiti, Mary Iwaret; Ramsteijn, Anouschka S; Sow, Doudou; Faye, Babacar; Heffernan, Claire; Hall, Lindsay J; Webster, Joanne P; Walker, Alan W; Allen, Stephen; University of Aberdeen.Rowett InstituteItem Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals : International Journal of Molecular Sciences(2023-11-14) Zhang, Zhihong; Fan, Songtao; Duncan, Gary J.; Morris, Amanda; Henderson, Donna; Morrice, Philip; Russell, Wendy R.; Duncan, Sylvia H.; Neacsu, Madalina; University of Aberdeen.Rowett InstituteItem Depletion of the gut microbiota differentially affects the impact of whey protein on high-fat diet-induced obesity and intestinal permeability(2021-06) Boscaini, Serena; Cabrera-Rubio, Raul; Golubeva, Anna; Nychyk, Oleksandr; Fülling, Christine; Speakman, John R.; Cotter, Paul D.; Cryan, John F.; Nilaweera, Kanishka N.; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Energetics Research GroupItem Microbial lactate utilisation and the stability of the gut microbiome(2022-05-04) Louis, Petra; Duncan, Sylvia; Sheridan, Paul; Walker, Alan; Flint, Harry J.; University of Aberdeen.Rowett Institute; University of Aberdeen.Biological SciencesItem Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes(2021-05-11) Nychyk, Oleksandr; Barton, Wiley; Rudolf, Agata M.; Boscaini, Serena; Walsh, Aaron; Bastiaanssen, Thomaz F.S.; Giblin, Linda; Cormican, Paul; Chen, Liang; Piotrowicz, Yolanda; Derous, Davina; Fanning, Áine; Yin, Xiaofei; Grant, Jim; Melgar, Silvia; Brennan, Lorraine; Mitchell, Sharon E.; Cryan, John F.; Wang, Jun; Cotter, Paul D.; Speakman, John R.; Nilaweera, Kanishka N.; University of Aberdeen.Computing Science; University of Aberdeen.Biological Sciences; University of Aberdeen.Energetics Research Group; University of Aberdeen.Environment and Food SecurityItem Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins(2020-10-13) Daud, Noshin; Currie, Valerie; Duncan, Gary; Farquharson, Freda; Yoshinari, Tomoya; Louis, Petra; Gratz, Silvia; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett InstituteItem Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides(2020-09-14) Chung, Wing Sun Faith; Walker, Alan; Bosscher, Douwina; Garcia-Campayo, Vicenta; Wagner, Josef; Parkhill, Julian; Duncan, Sylvia; Flint, Harry J.; University of Aberdeen.Rowett Institute