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Item Safety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materials(European Food Safety Authority (EFSA), 2017-05) EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Kolf-Clauw, Martine; Lampi, Eugenia; Svensson, Kettil; Barthélémy, Eric; Castle, Laurence; University of Aberdeen.Medical SciencesItem Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials(2016-11) Silano, Vittorio; Bolognesi, Claudia; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Rosaria Milana, Maria; Penninks, André; Tlustos, Christina; Wölfle , Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Kolf-Clauw, Martine; Lampi, Eugenia; Svensson, Kettil; Barthélemy, Eric; Castle, Laurence; Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical SciencesItem Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials(2017-01-13) Silano, Vittorio; Bolognesi, Claudia; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler , Paul; Franz, Roland; Grob, Konrad; Guertler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Rosaria Milana, Maria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle , Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Kolf-Clauw, Martine; Lampi, Eugenia; Svensson, Kettil; Croera , Cristina; Castle, Laurence; Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical Sciences