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Item Beetroot improves oxidative stability and functional properties of processed foods : singular and combined effects with chocolate(2018-07) Ranawana, Viren; Moynihan, Emma; Campbell, Fiona; Duthie, Garry; Raikos, Vasileios; University of Aberdeen.Rowett InstituteItem Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils(2017-11) Redondo-Cuevas, Lucia; Castellano, Gloria; Raikos, Vassilios; University of Aberdeen.Rowett InstituteItem Marker-dependent associations among oxidative stress, growth and survival during early life in a wild mammal(2016-10-12) Christensen, Louise L.; Selman, Colin; Blount, Jonathan D.; Pilkington, Jill G.; Watt, Kathryn A.; Pemberton, Josephine M.; Reid, Jane M.; Nussey, Daniel H.; University of Aberdeen.East Bio; University of Aberdeen.Biological Sciences; University of Aberdeen.Biological SciencesItem Pharmacological activation of endogenous protective pathways against oxidative stress under conditions of sepsis(2016-01) McCreath, G.; Scullion, M. M. F.; Lowes, D. A.; Webster, N. R.; Galley, H. F.; University of Aberdeen.Applied MedicineItem Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties : implications for health(2013) Duthie, Garry; Campbell, Fiona; Bestwick, Charles; Stephen, Sylvia; Russell, Wendy; University of Aberdeen.Rowett InstituteItem Antioxidants in cardiovascular therapy : panacea or false hope?(2015) Goszcz, Katarzyna; Deakin, Sherine J; Duthie, Garry G; Stewart, Derek; Leslie, Stephen J; Megson, Ian L; University of Aberdeen.Rowett InstituteItem Plasma markers of oxidative stress are uncorrelated in a wild mammal(2015-11) Christensen, Louise L.; Selman, Colin; Blount, Jonathan D.; Pilkington, Jill G.; Watt, Kathryn A.; Pemberton, Josephine M.; Reid, Jane M; Nussey, Daniel H.; University of Aberdeen.Biological Sciences; University of Aberdeen.East Bio; University of Aberdeen.Biological Sciences