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search.filters.author.Raikos, Vasileios
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search.filters.author.Grant, Shannon
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search.filters.author.Hayes, Helen
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search.filters.author.Ranawana, Viren
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search.filters.subject.R Medicine
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search.filters.subject.beta-glucan
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search.filters.subject.brewer's yeast
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search.filters.subject.thickener
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Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt : Physicochemical, textural and structural properties related to sensory perception
(
2018-07
)
Raikos, Vasileios
;
Grant, Shannon
;
Hayes, Helen
;
Ranawana, Viren
;
University of Aberdeen.Rowett Institute
;
University of Aberdeen.Medical Education
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