Medical Sciences (School)
Permanent URI for this communityhttps://hdl.handle.net/2164/365
Browse
Search Results
Item Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)(European Food Safety Authority (EFSA), 2017-11) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Beckman Sundh, Ulla; Benigni, Romualdo; Binderup, Mona-Lise; Brimer, Leon; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale; Mulder, Gerard; Oskarsson, Agneta; Svendsen, Camilla; Anastassiadou, Maria; Carfì, Maria; Mennes, Wim; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Applied Medicine; University of Aberdeen.Medical SciencesItem Safety of ethyl acrylate to be used as flavouring(European Food Safety Authority (EFSA), 2017-11) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Benigni, Romualdo; Binderup, Mona-Lise; Brimer, Leon; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale; Mulder, Gerard; Oskarsson, Agneta; Svendsen, Camilla; Anastassiadou, Maria; Carfì, Maria; Saarma, Siiri; Mennes, Wim; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Applied Medicine; University of Aberdeen.Medical SciencesItem Safety of benzophenone to be used as flavouring(European Food Safety Authority (EFSA), 2017-11) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Benigni, Romualdo; Binderup, Mona-Lise; Brimer, Leon; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale; Mulder, Gerard; Oskarsson, Agneta; Svendsen, Camilla; Anastassiadou, Maria; Carfì, Maria; Saarma, Siiri; Mennes, Wim; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Applied Medicine; University of Aberdeen.Medical SciencesItem Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19(European Food Safety Authority (EFSA), 2017-05) EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Binderup, Mona-Lise; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale; Anastassiadou, Maria; Carfì, Maria; Saarma, Siiri; Gürtler, Rainer; University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19(European Food Safety Authority (EFSA), 2017-05) EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Binderup, Mona-Lise; Crebelli, Riccardo; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale; Anastassiadou, Maria; Carfì, Maria; Saarma, Siiri; Gürtler, Rainer; University of Aberdeen.Medical SciencesItem Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list(European Food Safety Authority (EFSA), 2017-04-25) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Penninks, André; Tavares Poças, Maria de Fátima; Smith, Andrew; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Beckman Sundh, Ulla; Brimer, Leon; Mosesso, Pasquale; Mulder, Gerard; Anastassiadou, Maria; Arcella, Davide; Carfí, Maria; Valtueña Martinez, Silvia; Mennes, Wim; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical SciencesItem Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30(2017-03) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Gürtler, Rainer; Grob, Konrad; Husøy, Trine; Kärenlampi, Sirpa; Rosaria Milana, Maria; Penninks, André; de Fátima Tavares Poças, Maria; Smith, Andrew; Tlustos, Christina; Wölfle , Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Sundh, Ulla Beckman; Brimer, Leon; Mulder, Gerard; Anastassiadou, Maria; Mennes, Wim; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical SciencesItem Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)(2017-03-15) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Rosaria Milana, Maria; Penninks, André; de Fátima Tavares Poças, Maria; Smith, Andrew; Tlustos, Christina; Wölfle , Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Sundh, Ulla Beckman; Brimer, Leon; Mulder, Gerard; Marcon, Francesca; Anastassiadou, Maria; Carfí, Maria; Mennes, Wim; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical SciencesItem Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5) : saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5(European Food Safety Authority (EFSA), 2017-03) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler , Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Rosaria Milana, Maria; Penninks, André; de Fátima Tavares Poças, Maria; Smith, Andrew; Tlustos, Christina; Wölfle , Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Sundh, Ulla Beckman; Brimer, Leon; Mosesso, Pasquale; Mulder, Gerard; Anastassiadou, Maria; Mennes, Wim; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical SciencesItem Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid(European Food Safety Authority (EFSA), 2017-01) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler , Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Rosaria Milana, Maria; Penninks, André; de Fátima Tavares Poças, Maria; Smith, Andrew; Tlustos, Christina; Wölfle , Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Sundh, Ulla Beckman; Brimer, Leon; Mulder, Gerard; Anastassiadou, Maria; Mennes, Wim; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical Sciences