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Impact of alternate wetting and drying on rice physiology, grain production, and grain quality

dc.contributor.authorNorton, Gareth J
dc.contributor.authorShafaei, Mohammad
dc.contributor.authorTravis, Anthony J
dc.contributor.authorDeacon, Claire M
dc.contributor.authorDanku, John
dc.contributor.authorPond, Dawn
dc.contributor.authorCochrane, Nicole
dc.contributor.authorLockhart, Keith
dc.contributor.authorSalt, David
dc.contributor.authorZhang, Hao
dc.contributor.authorDodd, Ian C.
dc.contributor.authorHossain, Mahmud
dc.contributor.authorIslam, M. Rafiqul
dc.contributor.authorPrice, Adam H
dc.date.accessioned2018-02-13T00:02:37Z
dc.date.available2018-02-13T00:02:37Z
dc.date.issued2017-04
dc.identifier.citationNorton , G J , Shafaei , M , Travis , A J , Deacon , C M , Danku , J , Pond , D , Cochrane , N , Lockhart , K , Salt , D , Zhang , H , Dodd , I C , Hossain , M , Islam , M R & Price , A H 2017 , ' Impact of alternate wetting and drying on rice physiology, grain production, and grain quality ' , Field Crops Research , vol. 205 , pp. 1-13 . https://doi.org/10.1016/j.fcr.2017.01.016en
dc.identifier.issn0378-4290
dc.identifier.otherPURE: 73262449
dc.identifier.otherPURE UUID: 3d5ec52c-f331-4721-b311-b036cf434e95
dc.identifier.otherScopus: 85012165157
dc.identifier.urihttp://hdl.handle.net/2164/10034
dc.descriptionThis work was supported by the Biotechnology and Biological Sciences Research Council [BB/J003336/1].en
dc.format.extent13
dc.language.isoeng
dc.relation.ispartofField Crops Researchen
dc.rights© 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectSDG 6 - Clean Water and Sanitationen
dc.subjectriceen
dc.subjectalternate wetting and dryingen
dc.subjectarsenicen
dc.subjectcadmiumen
dc.subjectpore wateren
dc.subjectQH301 Biologyen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/J003336/1en
dc.subject.lccQH301en
dc.titleImpact of alternate wetting and drying on rice physiology, grain production, and grain qualityen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1016/j.fcr.2017.01.016
dc.date.embargoedUntil2018-02-12
dc.identifier.vol205en


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