dc.contributor.author | Stevenson, E. J. | |
dc.contributor.author | Watson, A. W. | |
dc.contributor.author | Brunstrom, J. M. | |
dc.contributor.author | Corfe, B. M. | |
dc.contributor.author | Green, M. A. | |
dc.contributor.author | Johnstone, A. M. | |
dc.contributor.author | Williams, E. A. | |
dc.date.accessioned | 2018-03-12T13:46:06Z | |
dc.date.available | 2018-03-12T13:46:06Z | |
dc.date.issued | 2018-03-01 | |
dc.identifier.citation | Stevenson , E J , Watson , A W , Brunstrom , J M , Corfe , B M , Green , M A , Johnstone , A M & Williams , E A 2018 , ' Protein for Life : Towards a focussed dietary framework for healthy ageing ' , Nutrition Bulletin , vol. 43 , no. 1 , pp. 97-102 . https://doi.org/10.1111/nbu.12312 | en |
dc.identifier.issn | 1471-9827 | |
dc.identifier.other | PURE: 117072062 | |
dc.identifier.other | PURE UUID: 5359476e-be94-4f40-ab45-8e9a17bd1d2b | |
dc.identifier.other | Scopus: 85042134501 | |
dc.identifier.other | ORCID: /0000-0002-5484-292X/work/61767562 | |
dc.identifier.uri | http://hdl.handle.net/2164/10164 | |
dc.description | Funded by Research Councils UK ‘Priming Food Partnerships’ initiative BBSRC MRC EPSRC ESRC | en |
dc.format.extent | 6 | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrition Bulletin | en |
dc.rights | © 2018 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | ageing | en |
dc.subject | health | en |
dc.subject | product development | en |
dc.subject | protein | en |
dc.subject | sarcopaenia | en |
dc.subject | R Medicine | en |
dc.subject | Medicine (miscellaneous) | en |
dc.subject | Nutrition and Dietetics | en |
dc.subject | Biotechnology and Biological Sciences Research Council (BBSRC) | en |
dc.subject | Medical Research Council (MRC) | en |
dc.subject | Engineering and Physical Sciences Research Council (EPSRC) | en |
dc.subject | Economic and Social Research Council (ESRC) | en |
dc.subject.lcc | R | en |
dc.title | Protein for Life : Towards a focussed dietary framework for healthy ageing | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.1111/nbu.12312 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85042134501&partnerID=8YFLogxK | en |
dc.identifier.vol | 43 | en |
dc.identifier.iss | 1 | en |