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dc.contributor.authorStevenson, E. J.
dc.contributor.authorWatson, A. W.
dc.contributor.authorBrunstrom, J. M.
dc.contributor.authorCorfe, B. M.
dc.contributor.authorGreen, M. A.
dc.contributor.authorJohnstone, A. M.
dc.contributor.authorWilliams, E. A.
dc.date.accessioned2018-03-12T13:46:06Z
dc.date.available2018-03-12T13:46:06Z
dc.date.issued2018-03-01
dc.identifier.citationStevenson , E J , Watson , A W , Brunstrom , J M , Corfe , B M , Green , M A , Johnstone , A M & Williams , E A 2018 , ' Protein for Life : Towards a focussed dietary framework for healthy ageing ' , Nutrition Bulletin , vol. 43 , no. 1 , pp. 97-102 . https://doi.org/10.1111/nbu.12312en
dc.identifier.issn1471-9827
dc.identifier.otherPURE: 117072062
dc.identifier.otherPURE UUID: 5359476e-be94-4f40-ab45-8e9a17bd1d2b
dc.identifier.otherScopus: 85042134501
dc.identifier.otherORCID: /0000-0002-5484-292X/work/61767562
dc.identifier.urihttp://hdl.handle.net/2164/10164
dc.descriptionFunded by Research Councils UK ‘Priming Food Partnerships’ initiative BBSRC MRC EPSRC ESRCen
dc.format.extent6
dc.language.isoeng
dc.relation.ispartofNutrition Bulletinen
dc.rights© 2018 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectageingen
dc.subjecthealthen
dc.subjectproduct developmenten
dc.subjectproteinen
dc.subjectsarcopaeniaen
dc.subjectR Medicineen
dc.subjectMedicine (miscellaneous)en
dc.subjectNutrition and Dieteticsen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectMedical Research Council (MRC)en
dc.subjectEngineering and Physical Sciences Research Council (EPSRC)en
dc.subjectEconomic and Social Research Council (ESRC)en
dc.subject.lccRen
dc.titleProtein for Life : Towards a focussed dietary framework for healthy ageingen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1111/nbu.12312
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85042134501&partnerID=8YFLogxKen


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