Protein for Life : Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults
dc.contributor.author | Lonnie, Marta | |
dc.contributor.author | Hooker, Emma | |
dc.contributor.author | Brunstrom, Jeffrey M | |
dc.contributor.author | Corfe, Bernard M | |
dc.contributor.author | Green, Mark A | |
dc.contributor.author | Watson, Anthony W | |
dc.contributor.author | Williams, Elizabeth A | |
dc.contributor.author | Stevenson, Emma J | |
dc.contributor.author | Penson, Simon | |
dc.contributor.author | Johnstone, Alexandra M | |
dc.date.accessioned | 2018-03-23T11:45:12Z | |
dc.date.available | 2018-03-23T11:45:12Z | |
dc.date.issued | 2018-03-16 | |
dc.identifier.citation | Lonnie , M , Hooker , E , Brunstrom , J M , Corfe , B M , Green , M A , Watson , A W , Williams , E A , Stevenson , E J , Penson , S & Johnstone , A M 2018 , ' Protein for Life : Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults ' , Nutrients , vol. 10 , no. 3 , 360 . https://doi.org/10.3390/nu10030360 | en |
dc.identifier.issn | 2072-6643 | |
dc.identifier.other | PURE: 117189921 | |
dc.identifier.other | PURE UUID: 7080df71-2027-49d2-9e96-531360a16968 | |
dc.identifier.other | PubMed: 29547523 | |
dc.identifier.other | PubMed: 29547523 | |
dc.identifier.other | Scopus: 85044311924 | |
dc.identifier.other | ORCID: /0000-0002-5484-292X/work/94084705 | |
dc.identifier.uri | http://hdl.handle.net/2164/10223 | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrients | en |
dc.rights | This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0). https://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | SDG 2 - Zero Hunger | en |
dc.subject | Journal Article | en |
dc.subject | Review | en |
dc.subject | aging | en |
dc.subject | appetite | en |
dc.subject | older adults | en |
dc.subject | plant proteins | en |
dc.subject | sarcopenia | en |
dc.subject | sustainability | en |
dc.subject | R Medicine (General) | en |
dc.subject.lcc | R1 | en |
dc.title | Protein for Life : Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults | en |
dc.type | Journal item | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.3390/nu10030360 | |
dc.identifier.vol | 10 | en |
dc.identifier.iss | 3 | en |