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      Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome

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      nutrients_05_02144.pdf (548.9Kb)
      Publication date
      06/2013
      Author
      Lobley, Gerald E.
      Holtrop, Grietje
      Bremner, David M.
      Calder, A. Graham
      Milne, Eric
      Johnstone, Alexandra M.
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      Citation
      Lobley , G E , Holtrop , G , Bremner , D M , Calder , A G , Milne , E & Johnstone , A M 2013 , ' Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome ' , Nutrients , vol. 5 , no. 6 , pp. 2144-2172 . https://doi.org/10.3390/nu5062144
      URI
      http://hdl.handle.net/2164/10292
      DOI
      https://doi.org/10.3390/nu5062144
      Rights
      © 2013 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
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