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dc.contributor.authorMcgeoch, S. C.
dc.contributor.authorJohnstone, A. M.
dc.contributor.authorLobley, G. E.
dc.contributor.authorAdamson, J.
dc.contributor.authorHickson, K.
dc.contributor.authorHoltrop, G.
dc.contributor.authorFyfe, C.
dc.contributor.authorClark, L. F.
dc.contributor.authorPearson, D. W. M.
dc.contributor.authorAbraham, P.
dc.contributor.authorMegson, I. L.
dc.contributor.authorMacrury, S. M.
dc.date.accessioned2018-04-06T08:08:05Z
dc.date.available2018-04-06T08:08:05Z
dc.date.issued2013-11
dc.identifier.citationMcgeoch , S C , Johnstone , A M , Lobley , G E , Adamson , J , Hickson , K , Holtrop , G , Fyfe , C , Clark , L F , Pearson , D W M , Abraham , P , Megson , I L & Macrury , S M 2013 , ' A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes ' , Diabetic Medicine , vol. 30 , no. 11 , pp. 1314-1323 . https://doi.org/10.1111/dme.12228en
dc.identifier.issn0742-3071
dc.identifier.otherPURE: 71904341
dc.identifier.otherPURE UUID: 0070413d-1dde-4f93-b09e-593e13562cf7
dc.identifier.otherScopus: 84885941030
dc.identifier.otherPubMed: 23668675
dc.identifier.otherORCID: /0000-0002-5484-292X/work/61767605
dc.identifier.urihttp://hdl.handle.net/2164/10293
dc.descriptionAcknowledgements Partial funding for this study was provided by a grant from the Chief Scientist Office of the Scottish Government (awarded to SCM, AMJ, GEL, DWMP, PA, ILM and SMM). Additional support came from the Rowett Institute of Nutrition and Health, University of Aberdeen, through the core grant provided by Rural and Environment Science and Analytical Services (RESAS), Scottish Government. We would like to thank all the volunteers who participated in this study, as well as Sylvia Hay (Human Nutrition Unit, Rowett Institute of Nurtion and Health) and Fiona Barrett (Clinical Research Facility, University of Highlands and Islands).en
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofDiabetic Medicineen
dc.rights© 2013 The Authors. Diabetic Medicine published by John Wiley & Sons Ltd on behalf of Diabetes UK. This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectR Medicine (General)en
dc.subjectEndocrinologyen
dc.subjectInternal Medicineen
dc.subjectEndocrinology, Diabetes and Metabolismen
dc.subjectChief Scientist Office (CSO)en
dc.subject.lccR1en
dc.titleA randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1111/dme.12228
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=84885941030&partnerID=8YFLogxKen


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