Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin

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01/2013
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Walker , L A , Gow , N A R & Munro , C A 2013 , ' Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin ' , Antimicrobial Agents and Chemotherapy , vol. 57 , no. 1 , pp. 146-154 . https://doi.org/10.1128/AAC.01486-12
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http://hdl.handle.net/2164/10310
http://www.scopus.com/inward/record.url?scp=84872031378&partnerID=8YFLogxK
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https://doi.org/10.1128/AAC.01486-12
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Copyright © 2013, American Society for Microbiology. All Rights Reserved. The authors have paid a fee to allow immediate free access to this article. Under a CC-BY Creative Commons license https://creativecommons.org/licenses/by/4.0/
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