The potential impact of compositional changes in farmed fish on its health-giving properties : is it time to reconsider current dietary recommendations?
Publication date
08/2017Metadata
Show full item recordCitation
de Roos , B , Sneddon , A A , Sprague , M , Horgan , G & Brouwer , I A 2017 , ' The potential impact of compositional changes in farmed fish on its health-giving properties : is it time to reconsider current dietary recommendations? ' , Public Health Nutrition , vol. 20 , no. 11 , pp. 2042-2049 . https://doi.org/10.1017/S1368980017000696
Rights
This article has been published in a revised form in Public Health Nutrition http://doi.org/10.1017/S1368980017000696. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. © The Authors 2017