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      The potential impact of compositional changes in farmed fish on its health-giving properties : is it time to reconsider current dietary recommendations?

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      Review_fish_intake_recommendations_changes_in_aquaculture_final.docx (104.5Kb)
      Publication date
      08/2017
      Author
      de Roos, Baukje
      Sneddon, Alan A
      Sprague, Matthew
      Horgan, Graham
      Brouwer, Ingeborg A
      Metadata
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      Citation
      de Roos , B , Sneddon , A A , Sprague , M , Horgan , G & Brouwer , I A 2017 , ' The potential impact of compositional changes in farmed fish on its health-giving properties : is it time to reconsider current dietary recommendations? ' , Public Health Nutrition , vol. 20 , no. 11 , pp. 2042-2049 . https://doi.org/10.1017/S1368980017000696
      URI
      http://hdl.handle.net/2164/10488
      DOI
      https://doi.org/10.1017/S1368980017000696
      Rights
      This article has been published in a revised form in Public Health Nutrition http://doi.org/10.1017/S1368980017000696. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. © The Authors 2017
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