Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin
Citation
Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vollmer , G , Vleminckx , C , Wallace , H , Filipič , M , Fürst , P , O'Keeffe , M , Penninks , A , Van Leeuwen , R , Baert , K , Hoogenboom , L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018 , ' Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin ' , EFSA Journal , vol. 16 , no. 7 , e05332 . https://doi.org/10.2903/j.efsa.2018.5332
Rights
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/