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Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVollmer, Günter
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorWallace, Heather
dc.contributor.authorFilipič, Metka
dc.contributor.authorFürst, Peter
dc.contributor.authorO'Keeffe, Michael
dc.contributor.authorPenninks, André
dc.contributor.authorVan Leeuwen, Rolaf
dc.contributor.authorBaert, Katleen
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.date.accessioned2018-08-29T09:33:06Z
dc.date.available2018-08-29T09:33:06Z
dc.date.issued2018-07
dc.identifier.citationKnutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vollmer , G , Vleminckx , C , Wallace , H , Filipič , M , Fürst , P , O'Keeffe , M , Penninks , A , Van Leeuwen , R , Baert , K , Hoogenboom , L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018 , ' Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin ' , EFSA Journal , vol. 16 , no. 7 , e05332 . https://doi.org/10.2903/j.efsa.2018.5332en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 131576129
dc.identifier.otherPURE UUID: b4c356fc-685c-495f-8244-4850d855b595
dc.identifier.otherRIS: urn:ED39A4B4497F6B2447510AA53FAF7350
dc.identifier.otherScopus: 85062209415
dc.identifier.urihttp://hdl.handle.net/2164/10993
dc.descriptionThe CONTAM Panel acknowledges all European competent institutions and other stakeholders that supported the data collection for the Comprehensive European Food Consumption Database. Adopted: 14 June 2018en
dc.format.extent25
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectreference point for action (RPA)en
dc.subjecttoxicological screening value (TSV)en
dc.subjectdecision limit (CCa)en
dc.subjectnon-allowed pharmacologically active substancesen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleUpdate: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal originen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2018.5332
dc.identifier.vol16en
dc.identifier.iss7en


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