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dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorLundebye, Anne‐Katrine
dc.contributor.authorMetzler, Manfred
dc.contributor.authorColombo, Paolo
dc.contributor.authorHogstrand, Christer
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.date.accessioned2018-08-29T12:05:06Z
dc.date.available2018-08-29T12:05:06Z
dc.date.issued2018-02
dc.identifier.citationKnutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hoogenboom , L R , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Lundebye , AK , Metzler , M , Colombo , P , Hogstrand , C & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018 , ' Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil ' , EFSA Journal , vol. 16 , no. 2 , e05173 . https://doi.org/10.2903/j.efsa.2018.5173en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 131577021
dc.identifier.otherPURE UUID: fad8fb7b-c921-461e-b364-46f0167e2bd0
dc.identifier.otherRIS: urn:2ABA2F6E6162B49599857984C2D611EC
dc.identifier.otherScopus: 85062008445
dc.identifier.urihttp://hdl.handle.net/2164/10997
dc.descriptionAdopted: 23 January 2018en
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectdecontamination processen
dc.subjectdioxinsen
dc.subjectPCDD/Fsen
dc.subjectdioxin-like PCBsen
dc.subjectnon-dioxin-like PCBsen
dc.subjectfish oilen
dc.subjectfish mealen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleAssessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oilen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2018.5173


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