Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
Citation
Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Nebbia , C S , Oswald , I P , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Fürst , P , Baert , K , Abrahantes , J C , Dujardin , B , Ferrini , K , Petersen , A & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018 , ' Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs ' , EFSA Journal , vol. 16 , no. 2 , e05175 . https://doi.org/10.2903/j.efsa.2018.5175
Rights
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/