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dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorFürst, Peter
dc.contributor.authorBaert, Katleen
dc.contributor.authorAbrahantes, José Cortiñas
dc.contributor.authorDujardin, Bruno
dc.contributor.authorFerrini, Krizia
dc.contributor.authorPetersen, Annette
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.date.accessioned2018-08-29T12:16:07Z
dc.date.available2018-08-29T12:16:07Z
dc.date.issued2018-02
dc.identifier.citationKnutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Nebbia , C S , Oswald , I P , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Fürst , P , Baert , K , Abrahantes , J C , Dujardin , B , Ferrini , K , Petersen , A & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018 , ' Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs ' , EFSA Journal , vol. 16 , no. 2 , e05175 . https://doi.org/10.2903/j.efsa.2018.5175en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 131577104
dc.identifier.otherPURE UUID: 1fbf935c-73fd-4ada-bb49-c610594aa2d7
dc.identifier.otherRIS: urn:2CD06D40FF0F22C510C334A68F492B4E
dc.identifier.otherScopus: 85061998344
dc.identifier.urihttp://hdl.handle.net/2164/10998
dc.descriptionThe Panel wishes to thank the EFSA staff members: Davide Arcella and Valentina Bocca for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on aflatoxins in peanut, peanut butter and peanut oil, and supported the data collection for the Comprehensive European Food Consumption Database. Adopted: 23 January 2018en
dc.format.extent32
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectaflatoxinen
dc.subjectpeanutsen
dc.subjectoccurenceen
dc.subjectexposureen
dc.subjectmaximum level (ML)en
dc.subjectpublic healthen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleEffect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2018.5175


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