Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
| dc.contributor.author | Knutsen, Helle Katrine | |
| dc.contributor.author | Alexander, Jan | |
| dc.contributor.author | Barregård, Lars | |
| dc.contributor.author | Bignami, Margherita | |
| dc.contributor.author | Brüschweiler, Beat | |
| dc.contributor.author | Ceccatelli, Sandra | |
| dc.contributor.author | Cottrill, Bruce | |
| dc.contributor.author | Dinovi, Michael | |
| dc.contributor.author | Edler, Lutz | |
| dc.contributor.author | Grasl-Kraupp, Bettina | |
| dc.contributor.author | Hogstrand, Christer | |
| dc.contributor.author | Hoogenboom, Laurentius (Ron) | |
| dc.contributor.author | Nebbia, Carlo Stefano | |
| dc.contributor.author | Oswald, Isabelle P. | |
| dc.contributor.author | Rose, Martin | |
| dc.contributor.author | Roudot, Alain-Claude | |
| dc.contributor.author | Schwerdtle, Tanja | |
| dc.contributor.author | Vleminckx, Christiane | |
| dc.contributor.author | Vollmer, Günter | |
| dc.contributor.author | Wallace, Heather | |
| dc.contributor.author | Fürst, Peter | |
| dc.contributor.author | Baert, Katleen | |
| dc.contributor.author | Abrahantes, José Cortiñas | |
| dc.contributor.author | Dujardin, Bruno | |
| dc.contributor.author | Ferrini, Krizia | |
| dc.contributor.author | Petersen, Annette | |
| dc.contributor.author | EFSA Panel on Contaminants in the Food Chain (CONTAM) | |
| dc.date.accessioned | 2018-08-29T12:16:07Z | |
| dc.date.available | 2018-08-29T12:16:07Z | |
| dc.date.issued | 2018-02 | |
| dc.identifier.citation | Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Nebbia , C S , Oswald , I P , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Fürst , P , Baert , K , Abrahantes , J C , Dujardin , B , Ferrini , K , Petersen , A & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018 , ' Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs ' , EFSA Journal , vol. 16 , no. 2 , e05175 . https://doi.org/10.2903/j.efsa.2018.5175 | en |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.other | PURE: 131577104 | |
| dc.identifier.other | PURE UUID: 1fbf935c-73fd-4ada-bb49-c610594aa2d7 | |
| dc.identifier.other | RIS: urn:2CD06D40FF0F22C510C334A68F492B4E | |
| dc.identifier.other | Scopus: 85061998344 | |
| dc.identifier.uri | http://hdl.handle.net/2164/10998 | |
| dc.description | The Panel wishes to thank the EFSA staff members: Davide Arcella and Valentina Bocca for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on aflatoxins in peanut, peanut butter and peanut oil, and supported the data collection for the Comprehensive European Food Consumption Database. Adopted: 23 January 2018 | en |
| dc.format.extent | 32 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.rights | © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/ | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | aflatoxin | en |
| dc.subject | peanuts | en |
| dc.subject | occurence | en |
| dc.subject | exposure | en |
| dc.subject | maximum level (ML) | en |
| dc.subject | public health | en |
| dc.subject | R Medicine (General) | en |
| dc.subject.lcc | R1 | en |
| dc.title | Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
| dc.contributor.institution | University of Aberdeen.Clinical Medicine | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Publisher PDF | en |
| dc.identifier.doi | https://doi.org/10.2903/j.efsa.2018.5175 |