Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters
Citation
Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hoogenboom , L , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Lampen , A , Morris , I , Piersma , A , Schrenk , D , Binaglia , M , Levorato , S , Hogstrand , C & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018 , ' Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters ' , EFSA Journal , vol. 16 , no. 1 , e05083 . https://doi.org/10.2903/j.efsa.2018.5083
Rights
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/