Risks for public health related to the presence of furan and methylfurans in food
Citation
Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Chipman , K , De Meulenaer , B , Dinovi , M , Mennes , W , Schlatter , J , Schrenk , D , Baert , K , Dujardin , B , Wallace , H & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017 , ' Risks for public health related to the presence of furan and methylfurans in food ' , EFSA Journal , vol. 15 , no. 10 , e05005 . https://doi.org/10.2903/j.efsa.2017.5005
Rights
© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/