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dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorChipman, Kevin
dc.contributor.authorDe Meulenaer, Bruno
dc.contributor.authorDinovi, Michael
dc.contributor.authorMennes, Wim
dc.contributor.authorSchlatter, Josef
dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBaert, Katleen
dc.contributor.authorDujardin, Bruno
dc.contributor.authorWallace, Heather
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.date.accessioned2018-08-29T13:26:09Z
dc.date.available2018-08-29T13:26:09Z
dc.date.issued2017-10
dc.identifier.citationKnutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L R , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Chipman , K , De Meulenaer , B , Dinovi , M , Mennes , W , Schlatter , J , Schrenk , D , Baert , K , Dujardin , B , Wallace , H & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017 , ' Risks for public health related to the presence of furan and methylfurans in food ' , EFSA Journal , vol. 15 , no. 10 , e05005 . https://doi.org/10.2903/j.efsa.2017.5005en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 131577619
dc.identifier.otherPURE UUID: d45dc978-5649-48dc-b798-ad1aa6286a74
dc.identifier.otherRIS: urn:C53B7885DF63921BC4F20C11C5F79C89
dc.identifier.otherScopus: 85063611311
dc.identifier.urihttp://hdl.handle.net/2164/11001
dc.descriptionEFSA wishes to thank the hearing experts: Diana Doell and Ruud Woutersen and EFSA staff member: José Cortinas Abrahantes for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on furan and methylfurans in food, and supported the data collection for the Comprehensive European Food Consumption Database. Adopted: 20 September 2017en
dc.format.extent142
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectfuranen
dc.subject2-methylfuranen
dc.subject3-methylfuranen
dc.subject2,5‐dimethylfuranen
dc.subjectfooden
dc.subjectrisk assessmenten
dc.subjectBMDen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleRisks for public health related to the presence of furan and methylfurans in fooden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.5005


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