Mediterranean Diet Reduces Risk of Incident Stroke in a Population with Varying Cardiovascular Disease Risk Profiles
Citation
Paterson , K E , Myint , P K , Jennings , A , Bain , L K M , Lentjes , M A H , Khaw , K-T & Welch , A A 2018 , ' Mediterranean Diet Reduces Risk of Incident Stroke in a Population with Varying Cardiovascular Disease Risk Profiles ' , Stroke , vol. 49 , no. 10 , pp. 2415-2420 . https://doi.org/10.1161/STROKEAHA.117.020258
Rights
© 2018 The Authors. Stroke is published on behalf of the American Heart Association, Inc., by Wolters Kluwer Health, Inc. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution, and reproduction in any medium, provided that the original work is properly cited. https://creativecommons.org/licenses/by/4.0/