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      Mediterranean Diet Reduces Risk of Incident Stroke in a Population with Varying Cardiovascular Disease Risk Profiles

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      Mediterranean_Diet_Reduces_Risk_of_Incident_Stroke_in_a_Population_With_Varying_Cardiovascular_Disease_Risk_Profiles.pdf (129.4Kb)
      Publication date
      2018
      Author
      Paterson, Katherine E.
      Myint, Phyo K.
      Jennings, Amy
      Bain, Lucy K. M.
      Lentjes, Marleen A. H.
      Khaw, Kay-Tee
      Welch, Ailsa A.
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      Citation
      Paterson , K E , Myint , P K , Jennings , A , Bain , L K M , Lentjes , M A H , Khaw , K-T & Welch , A A 2018 , ' Mediterranean Diet Reduces Risk of Incident Stroke in a Population with Varying Cardiovascular Disease Risk Profiles ' , Stroke , vol. 49 , no. 10 , pp. 2415-2420 . https://doi.org/10.1161/STROKEAHA.117.020258
      URI
      http://hdl.handle.net/2164/11146
      DOI
      https://doi.org/10.1161/STROKEAHA.117.020258
      Rights
      © 2018 The Authors. Stroke is published on behalf of the American Heart Association, Inc., by Wolters Kluwer Health, Inc. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution, and reproduction in any medium, provided that the original work is properly cited. https://creativecommons.org/licenses/by/4.0/
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