Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon
Citation
Chung , W S F , Meijerink , M , Zeuner , B , Holck , J , Louis , P , Meyer , A S , Wells , J M , Flint , H J & Duncan , S H 2017 , ' Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon ' , FEMS Microbiology Ecology , vol. 93 , no. 11 , fix127 , pp. 1-9 . https://doi.org/10.1093/femsec/fix127
URI
http://hdl.handle.net/2164/11208http://www.scopus.com/inward/record.url?scp=85042740995&partnerID=8YFLogxK
Rights
This is a pre-copyedited, author-produced version of an article accepted for publication in FEMS Microbiology Ecology following peer review. The version of recordFEMS Microbiology Ecology, Volume 93, Issue 11, 1 November 2017, fix127,is available online at: https://academic.oup.com/femsec/article/doi/10.1093/femsec/fix127/4331632/Prebiotic-potential-of-pectin-and-pectic