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dc.contributor.authorStok, F. Marijn
dc.contributor.authorRenner, Britta
dc.contributor.authorAllan, Julia
dc.contributor.authorBoeing, Heiner
dc.contributor.authorEnsenauer, Regina
dc.contributor.authorIssanchou, Sylvie
dc.contributor.authorKiesswetter, Eva
dc.contributor.authorLien, Nanna
dc.contributor.authorMazzocchi, Mario
dc.contributor.authorMonsivais, Pablo
dc.contributor.authorStelmach-Mardas, Marta
dc.contributor.authorVolkert, Dorothee
dc.contributor.authorHoffmann, Stefan
dc.date.accessioned2018-10-03T09:10:07Z
dc.date.available2018-10-03T09:10:07Z
dc.date.issued2018-09-20
dc.identifier.citationStok , F M , Renner , B , Allan , J , Boeing , H , Ensenauer , R , Issanchou , S , Kiesswetter , E , Lien , N , Mazzocchi , M , Monsivais , P , Stelmach-Mardas , M , Volkert , D & Hoffmann , S 2018 , ' Dietary behavior : An interdisciplinary conceptual analysis and taxonomy ' , Frontiers in Psychology , vol. 9 , 1689 . https://doi.org/10.3389/fpsyg.2018.01689en
dc.identifier.issn1664-1078
dc.identifier.otherPURE: 139634521
dc.identifier.otherPURE UUID: ff9ad42e-5f16-4d7f-a57c-e1c539680d34
dc.identifier.otherScopus: 85053678798
dc.identifier.otherORCID: /0000-0001-7287-8363/work/78365657
dc.identifier.urihttp://hdl.handle.net/2164/11209
dc.descriptionThe preparation of this paper was supported by the DEterminants of DIet and Physical ACtivity (DEDIPAC) knowledge hub. This work was supported by the Joint Programming Initiative “Healthy Diet for a Healthy Life.” The funding agencies supporting this work are (in alphabetical order of participating Member State): France: Institut National de la Recherche Agronomique (INRA); Germany: Federal Ministry of Education and Research (BMBF); Italy: Ministry of Education, University and Research/Ministry of Agriculture Food and Forestry Policies; Norway: The Research Council of Norway, Division for Society and Health; and The United Kingdom: The Medical Research Council (MRC).en
dc.language.isoeng
dc.relation.ispartofFrontiers in Psychologyen
dc.rightsCopyright © 2018 Stok, Renner, Allan, Boeing, Ensenauer, Issanchou, Kiesswetter, Lien, Mazzocchi, Monsivais, Stelmach-Mardas, Volkert and Hoffmann. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. https://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectCumulative scienceen
dc.subjectDieten
dc.subjectDietary intakeen
dc.subjectEating behavioren
dc.subjectFood choiceen
dc.subjectNutritionen
dc.subjectOntologyen
dc.subjectTaxonomyen
dc.subjectBF Psychologyen
dc.subjectPsychology(all)en
dc.subjectMedical Research Council (MRC)en
dc.subject.lccBFen
dc.titleDietary behavior : An interdisciplinary conceptual analysis and taxonomyen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Health Psychology Groupen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3389/fpsyg.2018.01689
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85053678798&partnerID=8YFLogxKen
dc.identifier.vol9en


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