Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties
Citation
Ni , H , Hayes , H E , Stead , D & Raikos , V 2018 , ' Incorporating salal berry ( Gaultheria shallon ) and blackcurrant ( Ribes nigrum ) pomace in yogurt for the development of a beverage with antidiabetic properties ' , Heliyon , vol. 4 , no. 10 , 00875 . https://doi.org/10.1016/j.heliyon.2018.e00875
Rights
Under a Creative Commons license https://creativecommons.org/licenses/by-nc-nd/4.0/