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      Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties

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      Heliyon_article.pdf (918.4Kb)
      Publication date
      10/2018
      Author
      Ni, He
      Hayes, Helen E
      Stead, David
      Raikos, Vassilios
      Metadata
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      Citation
      Ni , H , Hayes , H E , Stead , D & Raikos , V 2018 , ' Incorporating salal berry ( Gaultheria shallon ) and blackcurrant ( Ribes nigrum ) pomace in yogurt for the development of a beverage with antidiabetic properties ' , Heliyon , vol. 4 , no. 10 , 00875 . https://doi.org/10.1016/j.heliyon.2018.e00875
      URI
      http://hdl.handle.net/2164/11329
      DOI
      https://doi.org/10.1016/j.heliyon.2018.e00875
      Rights
      Under a Creative Commons license https://creativecommons.org/licenses/by-nc-nd/4.0/
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