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dc.contributor.authorCrost, Emmanuelle H.
dc.contributor.authorLe Gall, Gwenaelle
dc.contributor.authorLaverde-Gomez, Jenny A.
dc.contributor.authorMukhopadhya, Indrani
dc.contributor.authorFlint, Harry J.
dc.contributor.authorJuge, Nathalie
dc.date.accessioned2018-11-20T15:40:08Z
dc.date.available2018-11-20T15:40:08Z
dc.date.issued2018-11-05
dc.identifier.citationCrost , E H , Le Gall , G , Laverde-Gomez , J A , Mukhopadhya , I , Flint , H J & Juge , N 2018 , ' Mechanistic insights into the cross-feeding of Ruminococcus gnavus and Ruminococcus bromii on host and dietary carbohydrates ' , Frontiers in Microbiology , vol. 9 , 2558 . https://doi.org/10.3389/fmicb.2018.02558en
dc.identifier.issn1664-302X
dc.identifier.otherPURE: 140726690
dc.identifier.otherPURE UUID: cdab6ed2-a180-46aa-851b-101983b7e526
dc.identifier.otherScopus: 85056262433
dc.identifier.otherWOS: 000449253700001
dc.identifier.otherORCID: /0000-0003-2577-518X/work/102536905
dc.identifier.urihttp://hdl.handle.net/2164/11480
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=85056262433&partnerID=8YFLogxKen
dc.identifier.urihttps://www.frontiersin.org/articles/10.3389/fmicb.2018.02558/full#supplementary-materialen
dc.descriptionFunding: The authors gratefully acknowledge the support of the Biotechnology and Biological Sciences Research Council (BBSRC), this research was partly funded by the BBSRC Institute Strategic Programs for The Gut Health and Food Safety (BB/J004529/1), Gut Microbes and Health (BB/R012490/1) and Food Innovation and Health (BB/R012512/1) and by the BB/L008602/1 and BB/LL009951/1 BBSRC responsive mode grants. Conflict of Interest Statement: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The reviewer GG and handling Editor declared their shared affiliation. Acknowledgments: Next-generation sequencing and library construction was delivered via the BBSRC National Capability in Genomics and Single Cell (BB/CCG1720/1) at the Earlham Institute by members of the Genomics Pipelines Group. We would like to thank Andrea Telatin from the Quadram Institute Bioscience for his help with the RNA-Seq data submission in ArrayExpress Data Availability Statement: The RNA-Seq data generated and analyzed for this study have been deposited in the ArrayExpress database at EMBL-EBI (www.ebi.ac.uk/arrayexpress) under accession number E-MTAB-7138.en
dc.language.isoeng
dc.relation.ispartofFrontiers in Microbiologyen
dc.rights© 2018 Crost, Le Gall, Laverde-Gomez, Mukhopadhya, Flint and Juge. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. https://creativecommons.org/licenses/by/4.0/en
dc.subjectCross-feedingen
dc.subjectGut bacteriaen
dc.subjectMucinen
dc.subjectResistant starchen
dc.subjectRuminococcusen
dc.subjectQR Microbiologyen
dc.subjectMicrobiologyen
dc.subjectMicrobiology (medical)en
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/J004529/1en
dc.subjectBB/R012490/1en
dc.subjectBB/R012512/1en
dc.subjectBB/L008602/1en
dc.subjectBB/LL009951/1en
dc.subjectBB/CCG1720/1en
dc.subject.lccQRen
dc.titleMechanistic insights into the cross-feeding of Ruminococcus gnavus and Ruminococcus bromii on host and dietary carbohydratesen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3389/fmicb.2018.02558
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85056262433&partnerID=8YFLogxKen
dc.identifier.urlhttps://www.frontiersin.org/articles/10.3389/fmicb.2018.02558/full#supplementary-materialen
dc.identifier.vol9en


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