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      Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food

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      _28CONTAM_29_et_al_2018_EFSA_Journal.pdf (34.82Mb)
      Publication date
      11/2018
      Author
      Knutsen, Helle Katrine
      Alexander, Jan
      Barregård, Lars
      Bignami, Margherita
      Brüschweiler, Beat
      Ceccatelli, Sandra
      Cottrill, Bruce
      Dinovi, Michael
      Edler, Lutz
      Grasl-Kraupp, Bettina
      Hogstrand, Christer
      Nebbia, Carlo Stefano
      Oswald, Isabelle P
      Petersen, Annette
      Rose, Martin
      Roudot, Alain-Claude
      Schwerdtle, Tanja
      Vleminckx, Christiane
      Vollmer, Günter
      Wallace, Heather
      Fürst, Peter
      Håkansson, Helen
      Halldorsson, Thorhallur
      Lundebye, Anne-Katrine
      Pohjanvirta, Raimo
      Rylander, Lars
      Smith, Andrew
      van Loveren, Henk
      Waalkens-Berendsen, Ine
      Zeilmaker, Marco
      Binaglia, Marco
      Gómez Ruiz, José Ángel
      Horváth, Zsuzsanna
      Christoph, Eugen
      Ciccolallo, Laura
      Ramos Bordajandi, Luisa
      Steinkellner, Hans
      Hoogenboom, Laurentius (Ron)
      EFSA Panel on Contaminants in the Food Chain (CONTAM)
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      Citation
      Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Fürst , P , Håkansson , H , Halldorsson , T , Lundebye , A-K , Pohjanvirta , R , Rylander , L , Smith , A , van Loveren , H , Waalkens-Berendsen , I , Zeilmaker , M , Binaglia , M , Gómez Ruiz , J Á , Horváth , Z , Christoph , E , Ciccolallo , L , Ramos Bordajandi , L , Steinkellner , H , Hoogenboom , L R & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018 , ' Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food ' , EFSA Journal , vol. 16 , no. 11 , e05333 . https://doi.org/10.2903/j.efsa.2018.5333
      URI
      http://hdl.handle.net/2164/11483
      DOI
      https://doi.org/10.2903/j.efsa.2018.5333
      Rights
      ©2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are https://creativecommons.org/licenses/by-nd/4.0/
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