Revealing the relationship between vegetable oil composition and oxidative stability : a multifactorial approach
Citation
Redondo-Cuevas , L , Castellano , G , Torrens , F & Raikos , V 2018 , ' Revealing the relationship between vegetable oil composition and oxidative stability : a multifactorial approach ' , Journal of Food Composition and Analysis , vol. 66 , pp. 221-229 . https://doi.org/10.1016/j.jfca.2017.12.027
URI
http://hdl.handle.net/2164/11660https://www.sciencedirect.com/science/article/pii/S0889157517303058
Rights
© <year>. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/