Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Citation
Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Vleminckx , C , Vollmer , G , Wallace , H , Bodin , L , Cravedi , J-P , Halldorsson , T I , Haug , L S , Johansson , N , van Loveren , H , Gergelova , P , Mackay , K , Levorato , S , van Manen , M , Schwerdtle , T & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018 , ' Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food ' , EFSA Journal , vol. 16 , no. 12 , e05194 . https://doi.org/10.2903/j.efsa.2018.5194
Rights
© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/