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      Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

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      _CONTAM_et_al_2018_EFSA_Journal.pdf (28.68Mb)
      Publication date
      12/2018
      Author
      Knutsen, Helle Katrine
      Alexander, Jan
      Barregård, Lars
      Bignami, Margherita
      Brüschweiler, Beat
      Ceccatelli, Sandra
      Cottrill, Bruce
      Dinovi, Michael
      Edler, Lutz
      Grasl-Kraupp, Bettina
      Hogstrand, Christer
      Hoogenboom, Laurentius (Ron)
      Nebbia, Carlo Stefano
      Oswald, Isabelle P
      Petersen, Annette
      Rose, Martin
      Vleminckx, Christiane
      Vollmer, Günter
      Wallace, Heather
      Bodin, Laurent
      Cravedi, Jean-Pierre
      Halldorsson, Thorhallur Ingi
      Haug, Line Småstuen
      Johansson, Niklas
      van Loveren, Henk
      Gergelova, Petra
      Mackay, Karen
      Levorato, Sara
      van Manen, Mathijs
      Schwerdtle, Tanja
      EFSA Panel on Contaminants in the Food Chain (CONTAM)
      Metadata
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      Citation
      Knutsen , H K , Alexander , J , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Nebbia , C S , Oswald , I P , Petersen , A , Rose , M , Vleminckx , C , Vollmer , G , Wallace , H , Bodin , L , Cravedi , J-P , Halldorsson , T I , Haug , L S , Johansson , N , van Loveren , H , Gergelova , P , Mackay , K , Levorato , S , van Manen , M , Schwerdtle , T & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018 , ' Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food ' , EFSA Journal , vol. 16 , no. 12 , e05194 . https://doi.org/10.2903/j.efsa.2018.5194
      URI
      http://hdl.handle.net/2164/11758
      DOI
      https://doi.org/10.2903/j.efsa.2018.5194
      Rights
      © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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