Show simple item record

dc.contributor.authorFeliciano, Diana
dc.date.accessioned2019-01-21T16:20:08Z
dc.date.available2019-01-21T16:20:08Z
dc.date.issued2019-07
dc.identifier.citationFeliciano , D 2019 , ' A review on the contribution of crop diversification to Sustainable Development Goal 1 “No poverty” in different world regions ' , Sustainable Development , vol. 27 , no. 4 , pp. 795-808 . https://doi.org/10.1002/sd.1923en
dc.identifier.issn1099-1719
dc.identifier.otherPURE: 140864525
dc.identifier.otherPURE UUID: 17440028-74a7-4fb8-9dd8-87ec3ba30f47
dc.identifier.otherScopus: 85060346368
dc.identifier.otherMendeley: 0d804c1a-6d6b-32b5-8896-7a7b9f0b92ad
dc.identifier.otherORCID: /0000-0002-5466-4879/work/52917615
dc.identifier.otherWOS: 000481442100019
dc.identifier.urihttp://hdl.handle.net/2164/11815
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=85060346368&partnerID=8YFLogxKen
dc.identifier.urihttp://www.mendeley.com/research/review-contribution-crop-diversification-sustainable-development-goal-1-poverty-different-world-regien
dc.identifier.urihttps://doi.org/10.1002/sd.1923en
dc.descriptionI am grateful to Professor Maggie Gill and Dr Leslie Lipper for initial discussions, to Dr Leslie Lipper for arranging the meetings with the experts at the Food and Agriculture Organization (FAO) and to the experts at FAO for the valuable discussions on the topic. I would also like to thank Kirsten MacSween for revising the English. This research has been funded by the UK Natural Environment Research Council (NERC), NE/N005619/1.en
dc.format.extent14
dc.language.isoeng
dc.relation.ispartofSustainable Developmenten
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/en
dc.subjectagricultureen
dc.subjectclimate changeen
dc.subjectfood securityen
dc.subjectgenderen
dc.subjectpoverty dimensionsen
dc.subjectBIODIVERSITYen
dc.subjectSMALLHOLDER FARMERSen
dc.subjectFOOD SECURITYen
dc.subjectCLIMATE-CHANGEen
dc.subjectVULNERABILITYen
dc.subjectADAPTATION STRATEGIESen
dc.subjectAGRICULTURAL DIVERSIFICATIONen
dc.subjectREDUCTIONen
dc.subjectDIVERSITYen
dc.subjectALLEVIATIONen
dc.subjectQH301 Biologyen
dc.subjectDevelopmenten
dc.subjectRenewable Energy, Sustainability and the Environmenten
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/N005619/1en
dc.subjectSupplementary data availableen
dc.subjectSupplementary information available from publisher's website as as excel workbook.en
dc.subject.lccQH301en
dc.titleA review on the contribution of crop diversification to Sustainable Development Goal 1 “No poverty” in different world regionsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1002/sd.1923
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85060346368&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mendeley.com/research/review-contribution-crop-diversification-sustainable-development-goal-1-poverty-different-world-regien
dc.identifier.urlhttps://doi.org/10.1002/sd.1923en


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record