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      The environmental costs and benefits of high-yield farming

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      Revised_MS_Env_costs_benefits_of_high_yield_farming_250718_TA.pdf (703.1Kb)
      Cheap_lunch_draft_9.pdf (1003.Kb)
      Publication date
      14/09/2018
      Author
      Balmford, Andrew
      Amano, Tatsuya
      Bartlett, Harriet
      Chadwick, Dave
      Collins, Adrian
      Edwards, David
      Field, Rob
      Garnsworthy, Philip
      Green, Rhys
      Smith, Pete
      Waters, Helen
      Whitmore, Andrew
      Broom, Donald
      Chara, Julian
      Finch, Tom
      Garnett, Emma
      Gathorne-Hardy, Alfred
      Hernandez-Medrano, Juan
      Herrero, Mario
      Hua, Fangyuan
      Latawiec, Agnieszka
      Misselbrook, Tom
      Phalan, Ben
      Simmons, Benno
      Takahashi, Taro
      Vause, James
      zu Ermgassen , Erasmus
      Eisner, Rowan
      Metadata
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      Citation
      Balmford , A , Amano , T , Bartlett , H , Chadwick , D , Collins , A , Edwards , D , Field , R , Garnsworthy , P , Green , R , Smith , P , Waters , H , Whitmore , A , Broom , D , Chara , J , Finch , T , Garnett , E , Gathorne-Hardy , A , Hernandez-Medrano , J , Herrero , M , Hua , F , Latawiec , A , Misselbrook , T , Phalan , B , Simmons , B , Takahashi , T , Vause , J , zu Ermgassen , E & Eisner , R 2018 , ' The environmental costs and benefits of high-yield farming ' , Nature Sustainability , vol. 1 , no. 9 , pp. 477-485 . https://doi.org/10.1038/s41893-018-0138-5
      URI
      http://hdl.handle.net/2164/12047
      DOI
      https://doi.org/10.1038/s41893-018-0138-5
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