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dc.contributor.authorBalmford, Andrew
dc.contributor.authorAmano, Tatsuya
dc.contributor.authorBartlett, Harriet
dc.contributor.authorChadwick, Dave
dc.contributor.authorCollins, Adrian
dc.contributor.authorEdwards, David
dc.contributor.authorField, Rob
dc.contributor.authorGarnsworthy, Philip
dc.contributor.authorGreen, Rhys
dc.contributor.authorSmith, Pete
dc.contributor.authorWaters, Helen
dc.contributor.authorWhitmore, Andrew
dc.contributor.authorBroom, Donald
dc.contributor.authorChara, Julian
dc.contributor.authorFinch, Tom
dc.contributor.authorGarnett, Emma
dc.contributor.authorGathorne-Hardy, Alfred
dc.contributor.authorHernandez-Medrano, Juan
dc.contributor.authorHerrero, Mario
dc.contributor.authorHua, Fangyuan
dc.contributor.authorLatawiec, Agnieszka
dc.contributor.authorMisselbrook, Tom
dc.contributor.authorPhalan, Ben
dc.contributor.authorSimmons, Benno
dc.contributor.authorTakahashi, Taro
dc.contributor.authorVause, James
dc.contributor.authorzu Ermgassen , Erasmus
dc.contributor.authorEisner, Rowan
dc.date.accessioned2019-03-14T00:02:10Z
dc.date.available2019-03-14T00:02:10Z
dc.date.issued2018-09-14
dc.identifier.citationBalmford , A , Amano , T , Bartlett , H , Chadwick , D , Collins , A , Edwards , D , Field , R , Garnsworthy , P , Green , R , Smith , P , Waters , H , Whitmore , A , Broom , D , Chara , J , Finch , T , Garnett , E , Gathorne-Hardy , A , Hernandez-Medrano , J , Herrero , M , Hua , F , Latawiec , A , Misselbrook , T , Phalan , B , Simmons , B , Takahashi , T , Vause , J , zu Ermgassen , E & Eisner , R 2018 , ' The environmental costs and benefits of high-yield farming ' , Nature Sustainability , vol. 1 , no. 9 , pp. 477-485 . https://doi.org/10.1038/s41893-018-0138-5en
dc.identifier.issn2398-9629
dc.identifier.otherPURE: 130868195
dc.identifier.otherPURE UUID: 214a8a52-4efb-4847-8c77-ce6fe213b3ea
dc.identifier.otherScopus: 85053353564
dc.identifier.otherPubMed: 30450426
dc.identifier.otherPubMedCentral: PMC6237269
dc.identifier.otherORCID: /0000-0002-3784-1124/work/54702319
dc.identifier.otherWOS: 000447321600011
dc.identifier.urihttp://hdl.handle.net/2164/12047
dc.descriptionAuthor Correction: The environmental costs and benefits of high-yield farming (Nature Sustainability, (2018), 1, 9, (477-485), 10.1038/s41893-018-0138-5) We are grateful for funding from the Cambridge Conservation Initiative Collaborative Fund and Arcadia, the Grantham Foundation for the Protection of the Environment, the Kenneth Miller Trust the UK-China Virtual Joint Centre for Agricultural Nitrogen (CINAg, BB/N013468/1, financed by the Newton Fund via BBSRC and NERC), BBSRC (BBS/E/C/000I0330), DEVIL (NE/M021327/1), U-GRASS (NE/M016900/1), Soils-R-GRREAT (NE/P019455/1), N-Circle (BB/N013484/1), BBSRC Soil to Nutrition (S2N) strategic programme (BBS/E/C/000I0330), UNAMPAPIIT ( IV200715), the Belmont Forum/FACEE-JPI (NE/M021327/1 ‘DEVIL’), and the Cambridge Earth System Science NERC DTP (NE/L002507/1); AB is supported by a Royal Society Wolfson Research Merit award. We thank Frank Brendrup, Emma Caton, Achim Dobermann, Thiago Jose Florindo, Ellen Fonte, Ottoline Leyser, Andre Mazzetto, Jemima Murthwaite, Farahnaz Pashaei Kamali, Rafael Olea-Perez, Stephen Ramsden, Claudio Ruviaro, Jonathan Storkey, Bernardo Strassburg, Mark Topliff, Joao Nunes Vieira da Silva, David Williams, Xiaoyuan Yan and Yusheng Zhang for advice, data or analysis.en
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofNature Sustainabilityen
dc.subjectSDG 15 - Life on Landen
dc.subjectGE Environmental Sciencesen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/N013468/1en
dc.subjectBBS/E/C/000I0330en
dc.subjectBB/N013484/1en
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M021327/1en
dc.subjectNE/M016900/1en
dc.subjectNE/P019455/1en
dc.subjectNE/L002507/1en
dc.subject.lccGEen
dc.titleThe environmental costs and benefits of high-yield farmingen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1038/s41893-018-0138-5
dc.date.embargoedUntil2019-03-14


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