The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis
Citation
Rodriguez-Palacios , A , Harding , A , Menghini , P , Himmelman , C , Retuerto , M , Nickerson , K P , Lam , M , Croniger , C M , McLean , M H , Durum , S K , Pizarro , T T , Ghannoum , M A , Ilic , S , McDonald , C & Cominelli , F 2018 , ' The Artificial Sweetener Splenda Promotes Gut Proteobacteria , Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis ' , Inflammatory Bowel Diseases , vol. 24 , no. 5 , pp. 1005-1020 . https://doi.org/10.1093/ibd/izy060
Rights
http://www.wkopenhealth.com/inst-fund.php https://creativecommons.org/licenses/by-nc/2.0/