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dc.contributor.authorRodriguez-Palacios, Alexander
dc.contributor.authorHarding, Andrew
dc.contributor.authorMenghini, Paola
dc.contributor.authorHimmelman, Catherine
dc.contributor.authorRetuerto, Mauricio
dc.contributor.authorNickerson, Kourtney P.
dc.contributor.authorLam, Minh
dc.contributor.authorCroniger, Colleen M.
dc.contributor.authorMcLean, Mairi H
dc.contributor.authorDurum, Scott K
dc.contributor.authorPizarro, Theresa T
dc.contributor.authorGhannoum, Mahmoud A
dc.contributor.authorIlic, Sanja
dc.contributor.authorMcDonald, Christine
dc.contributor.authorCominelli, Fabio
dc.date.accessioned2019-03-15T00:02:11Z
dc.date.available2019-03-15T00:02:11Z
dc.date.issued2018-05
dc.identifier.citationRodriguez-Palacios , A , Harding , A , Menghini , P , Himmelman , C , Retuerto , M , Nickerson , K P , Lam , M , Croniger , C M , McLean , M H , Durum , S K , Pizarro , T T , Ghannoum , M A , Ilic , S , McDonald , C & Cominelli , F 2018 , ' The Artificial Sweetener Splenda Promotes Gut Proteobacteria , Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis ' , Inflammatory Bowel Diseases , vol. 24 , no. 5 , pp. 1005-1020 . https://doi.org/10.1093/ibd/izy060en
dc.identifier.issn1078-0998
dc.identifier.otherPURE: 115118797
dc.identifier.otherPURE UUID: 8c8b442e-06ea-4c66-9319-4254737a492d
dc.identifier.otherScopus: 85045017596
dc.identifier.otherORCID: /0000-0002-7443-2653/work/76974200
dc.identifier.urihttp://hdl.handle.net/2164/12051
dc.descriptionWe thank John D. Ward and Lindsey N. Kaydo for their technical support and Dr. Wei Xin for the histological scoring of ileitis severity. ARP is an Assistant Professor of Medicine at CWRU School of Medicine. Metagenomic sequencing was conducted in the laboratory of Dr. Skip Virgin at Washington University, School of Medicine, St. Louis, MO. Raw sequencing data files will be available upon request.en
dc.format.extent16
dc.language.isoeng
dc.relation.ispartofInflammatory Bowel Diseasesen
dc.rightshttp://www.wkopenhealth.com/inst-fund.php https://creativecommons.org/licenses/by-nc/2.0/en
dc.subjectCrohn’s diseaseen
dc.subjectartificial sweeteneren
dc.subjectmyeloperoxidase activityen
dc.subjectproteobacteriaen
dc.subjectBacteroidetesen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleThe Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitisen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1093/ibd/izy060
dc.date.embargoedUntil2019-03-15


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